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Smashed Brussels Sprout

MEDIA

MEDIA & TV FEATURE

Welcome to Trigo Food & Drink's Media Page, where we celebrate our culinary adventures, press coverage, and exciting appearances on the small screen. We're thrilled to share our journey with you, from local acclaim to national television recognition.

Best Small Town Restaurants in Saskatchewan - Evan Bray Radio Show Segment

Tune in as we are featured on the Evan Bray Radio Show's segment highlighting the best small-town restaurants in Saskatchewan. Jenn Sharp from Flat Out Food TV discusses Trigo's culinary creations alongside other notable dining destinations in the province. Listen in to hear our segment starting at the 2:50 minute mark and lasting until approximately 6:15.

 (Navigate to the On Demand section and find the March 11 segment titled "Jenn Sharp/Favourite Restaurants")

Local News
Road Trip Reveals Fine Dining Hidden Gem

The latest Trading Thoughts column from Ron Walter.

Flat Out Party

Flat Out Party 1.JPG

Pictured: Wadena, Jenn Sharp (Host of Flat Out TV), Adam, Suzanne, Matt Enns (owner of Maker’s Malt), Adrian Halter (Flat Out TV Show producer), Tierra

Flat Out Party 2.JPG

Pictured: Carla Beck (MLA & Leader of the Saskatchewan NDP), Suzanne, Adam, Matt Enns, Wadena, Tierra, Trent Wotherspoon (MLA)

Featured in Season 4 of Flat Out Food

Featured in Season 4 of Flat Out Food

We're proud to announce that Trigo Food & Drink is set to make its television debut in Season 4 of Flat Out Food, a locally produced documentary-style food TV series. Flat Out Food is shown on CityTV, one of Canada's national TV stations, captivating audiences across Canada and in international destinations such as Australia, Singapore, Poland, and more. This popular series offers a unique perspective on the world of food, bringing together culinary exploration, storytelling, and the joy of sharing a meal.

In August, the Flat Out Food team visited Trigo Food & Drink for a special episode. During their visit, they immersed themselves in our world, capturing behind-the-scenes moments, interviews with our team, cooking demonstrations, and the farm-to-table experience that defines our cuisine. This episode promises to showcase the heart and soul of Trigo Food & Drink, providing viewers with an intimate look at our dedication to culinary excellence.

Jenn Sharp Interviews Chef Adan Henwoood

Explore the World of Flat Out Food

For a taste of what Flat Out Food has to offer, visit the show's official website on CityTV. Discover a world of culinary delights, engaging storytelling, and the diverse flavors of Canada and beyond.

Flat Out Food on CityTV

We're honored to be a part of this culinary journey, and we can't wait to share it with you. Thank you for your continued support, and we look forward to welcoming you to Trigo Food & Drink for an unforgettable dining experience.

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